Recipe from Sept. 12th Issue

4 out of 5 stars

The recipe was easy to make, with common ingredients. It has an overall good flavor with the cinnamon and vanilla. However, Josh said it’s the next Monkey Bread. Taste-wise maybe, but there is no eating this with your fingers. You definitely need a spoon or fork for it, as it is almost like a pudding texture.

Let me know if any of you readers try it and your thoughts on it.

pabrahamson@cherryroad.com